Medusa Grill & Bistro

Reviews about Medusa Grill & Bistro

• 5 / 5

  By Rob Krakow
  Visited Medusa Grill & Bistro this past weekend, for starters we ordered the Grilled Calamari that is grilled over a wood burning grill. It’s served with a light tomato and pesto sauce which bursts with flavor. Second starter we tried was the white truffle fries which were served with a white truffle aioli, it was good but not worth the $9.50 price tag! For the main course we opted for the Chef’s Choice where you pick meat or seafood or both and the Chef surprises you with a variety of their specialties. If you’ve never been and it’s your first time I think it’s a great way to find your favorites for your following visit. The sampler came with a grilled Grouper which was fantastic! One succulent bay scallop seared to perfection, half of a South African lobster tail, beef tenderloin medallion (super tender, melts in your mouth) and two grilled chicken breasts with their own specialty sauces. Everything was fantastic and would highly recommend giving it a try!
  
  Wait I’m not done…..a meal is never finished until you have “Dessert” they have a nice variety of Gelato however we choose “The Fluffy Cheesecake” with a strawberry compote, simply delicious!
  
  Drinks: House Old Fashioned made with Brandy, then switched it up with Basil Haden’s Bourbon, both crafted and on point!
  April 28, 2017
• 1 / 5

  By Sara Strauss
  Tried to make a reservation online with them and it apparently did not work. When we arrived we were turned away and told that we did not have a reservation and the restaurant was full for the evening. They did not seem concerned that their online reservation system had failed.
  September 14, 2016